Abgoosht & Dizihidic-ortho
Abgoosht (Ab stands for water and goosht for meat) is one of the most traditional stew in Iran. When Abgoosht cooked and served in stone crock pots it’s called Dizi. Whether the name is Abgoosht or Dizi, you should absolutely try this local cuisine when you travel to Iran.
The food has been cooked for so many years and therefore ingredients and recipe of it has been changed in different part of Iran. It used to be cooked by lamb, onion and chickpeas only, but nowadays tomatoes and potatoes also added to the stew. However, the way it’s served is still remained the same in all over the country.]]>